Never get tired of this amazing soup

Ingredients:WONTONS8 ounces ground pork1 tablespoon rice wine vinegar1 tablespoon soy sauce1 teaspoon sesame oil1 teaspoon fresh ginger, grated1 teaspoon brown sugar2 green onions, finely chopped24 square (3½ inches each) wonton wrappersSOUP6 cups (1,440g) chicken broth1½ teaspoons garlic, minced2 tablespoons soy sauce1 teaspoon sesame oil2-3 green onions, finely chopped

A No-Bake Summer Dream: Strawberry Crunch Cheesecake

Ingredients:For the Crust:1 lb Vanilla Cream Cookies (about 34 cookies, with a few reserved for the topping)6 tablespoons Butter, meltedFor the Filling:1 small box (3.3 oz) Strawberry Jello1 cup Boiling Water16 oz Cream Cheese, softened (2 bricks of 8 oz each)3/4 cup Granulated Sugar2 cups Heavy Whipping Cream1/2 cup Powdered Sugar10 Strawberry Wafer Cookies (about … Lire plus

California Spaghetti Salad

Ingredients400-500 grams of spaghetti.1½ cup. From the cherry tomatoes, I cut them in half.1 diced cucumber.2 cubes zucchini.1 green pepper, diced.1 red pepper, diced.1 red onion, diced.Could. Of sliced black olives, it must be filtered before use.For dresses, I used:1 bottle of Italian sauce.Half a cup of grated Parmesan cheese.1 tablespoon of sesame seeds.1 teaspoon … Lire plus

Cherry Layer Cake with Cherry Cream Cheese Frosting

Ingredients:For the Cake:3 cups sifted cake flour2½ teaspoons baking powder1 teaspoon salt⅓ cup unsalted butter, room temperature⅓ cup vegetable shortening1½ cups sugar¼ cup maraschino cherry juice¾ cup whole milk¼ tsp almond extract16 maraschino cherries, cut into eighths5 egg whites, room temperature, stiffly beatenFor the Frosting:8 oz (1 block) cream cheese, room temperature¾ cup (1½ sticks) … Lire plus

Mexican Casserole

Ingredients:1 pound lean ground beef1 (15-oz) can Ranch Style beans1 (10-12 oz) bag tortilla chips, crushed (not the whole bag used)1 (10-oz) can Rotel diced tomatoes & green chilies, undrained1 small onion, chopped2 cups shredded cheddar cheese, divided1 (1-oz) package taco seasoning1 (10.5-oz) can Unsalted Cream of Chicken Soup½ cup waterSour cream and salsa for … Lire plus

My nana swears by eating this each day!

Oatmeal, a classic breakfast staple, is often celebrated for its simplicity, nutrition, and versatility. Whether you enjoy it sweet or savory, hot or cold, oatmeal has found its way into the hearts of many health enthusiasts around the world. But what happens to your body when you decide to eat oatmeal every day? This article … Lire plus

Some tender BBQ ribs

Ingredients:Ribs:* 3 pounds baby back ribs 2 slabs* 2 onions sliced* 4 cloves garlic slicedRib rub (optional):* 1 tablespoon paprika* 1 tablespoon brown sugar* ¾ teaspoon garlic powder* ¾ teaspoon onion powder* ½ teaspoon black pepper* ½ teaspoon lemon pepper* ½ teaspoon salt or to tasteBbq sauce:* ½ cup BBQ Sauce* ½ cup chili sauce … Lire plus

Coffee cake

Ingredients:2 cups all-purpose flour1 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon salt1/2 cup (1 stick) unsalted butter, softened1 cup granulated sugar2 large eggs1 teaspoon vanilla extract1 cup sour cream1/2 cup chopped walnuts1/2 cup packed light brown sugar1 teaspoon ground cinnamon1/4 teaspoon ground nutmeg