1. Prepare the Salad:
– In a large bowl, combine the coleslaw mix, diced chicken, toasted almonds, dried cranberries, red onion, sesame sticks (if using), and chopped cilantro.
– Add mandarin oranges if desired.
2. Make the Dressing:
– In a blender, blend together olive oil, balsamic vinegar, soy sauce, minced garlic, honey, minced ginger, and toasted sesame oil until smooth.
– Add 3 tablespoons of water to adjust consistency if needed.
3. Combine:
– Drizzle the dressing over the salad mixture according to your preference.
– Gently toss the salad to coat evenly.
4. Serve immediately.
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