Make a copy of this dish.
Delicious and easy to make, this recipe for Amish Onion Fritters with Chive Dip is ideal for parties or a night in with the family since it provides a crisp, warm snack. These fritters capture the spirit of sharing a meal together and using healthy foods; they come from the welcoming kitchens of Amish communities, who are famous for their humble, home-cooked cuisine. You may bring the family together over a shared experience of tastes by adding them to your culinary lineup; they provide a rustic touch to the table.
Even when enjoyed solo, these crispy fritters really shine when paired with matching sides. To cut through the thick onion flavor, try serving them with a bowl of creamy tomato soup or a crisp green salad. Griddle some sausages or roast some chicken to make a heartier dinner. Make sure the chive dip is in the middle so everyone can dig in!
Served with a chives dip, these Amish onion fritters make four.
What You Need:
2 big finely sliced onions
One cup of all-purpose batter
2 teaspoons of baking soda
One teaspoon of salt
one-half teaspoon of black pepper
Beat one egg.
one and a half cups of cream
Fry pan oil
Just for the chive dip:
continued on next page
