Amish Country Casserole

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking pan with cooking spray and set it aside.
Cook the egg noodles according to the package instructions. Once cooked, drain them and set them aside.
In a large skillet, cook the ground beef over medium heat until it’s no longer pink. Drain any excess fat.
In a large mixing bowl, combine the tomato soup, cream of mushroom soup, milk, salt, pepper, Worcestershire sauce, garlic powder, and onion flakes. Mix until well combined.
Add the cooked ground beef and egg noodles to the soup mixture. Stir until everything is evenly coated.
Transfer the noodle mixture to the prepared baking pan, spreading it out evenly. Sprinkle the grated parmesan cheese over the top.
Bake the casserole, uncovered, for 25 to 30 minutes, or until it’s heated through and the cheese is melted and bubbly.
Once done, remove the casserole from the oven and serve it hot. Enjoy the comforting flavors of this classic Amish-inspired dish with your loved ones!