Ingredients:
1 pound (450g) ground beef
1 onion, chopped
3 cloves garlic, minced
1 can (14.5 ounces) diced tomatoes
1 can (8 ounces) tomato sauce
2 cups beef broth
1 tablespoon Worcestershire sauce
1 tablespoon Italian seasoning
1 teaspoon paprika
1 teaspoon sugar
Salt and pepper to taste
2 cups elbow macaroni
1 cup shredded cheddar cheese (optional)
Chopped fresh parsley for garnish (optional)
Instructions:
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