It is therefore advisable to leave the shiny side on the inside and the matt side on the outside when cooking. When it comes to food packaging, the use is unclear, although the tendency is to leave the part that shines the most on the outside , a practice that might answer an aesthetic question rather than anything else.
But both parties are doing the same job: cooking, freezing and preserving food. There is no functional difference.
Aluminum foil in the freezer: what is it for?
However, foil seems to have another unexpected function, especially when placed in the fridge or freezer.
Frozen aluminum pans
Defrosting the freezer is one of the most demanding tasks that the freezer has to perform in order to preserve food better.
In addition, defrosting the freezer also ensures lower electricity consumption.
With rising electricity bills, it is very important to perform this task regularly, which is often neglected due to its complexity.
In order for the freezer to work properly and melt all the ice, it is necessary to turn it off and then empty it together with the stored food and the ice that has formed.
This entire process needs to be done quickly for food that needs to be returned to the freezer, which is why aluminum foil in the freezer is helpful.
The trick to defrosting quickly is very simple and involves using a few sheets of aluminum foil.
Clean the fridge
In fact, you need to carefully cover all sides of the freezer. Then we can put the frozen food back in and wait for the foil to work. In practice, the ice breaks up and settles on the paper. Once the sheets are removed, the freezer is clean and effortless.
During this time, you can continue cleaning each shelf by cleaning all the shelves and drawers of the refrigerator with hot water and baking soda, ideal for disinfecting and preventing bad odors.
