1️⃣ Mix Ingredients: In a mixing bowl, combine peanut butter, sugar, brown sugar, and egg until the mixture is smooth.
2️⃣ Add Dry Ingredients: Stir in baking soda, vanilla extract, and a pinch of salt into the mixture.
3️⃣ Shape Cookies: Roll the dough into 1-inch balls and arrange them in the air fryer basket. Ensure they’re spaced apart to allow for spreading.
4️⃣ Pattern and Cook: Flatten each dough ball slightly with a fork, pressing a crisscross pattern into each. Cook in the air fryer at 350°F for 8-10 minutes, or until the edges are golden brown.
5️⃣ Cool: Remove the cookies from the air fryer and let them cool on a wire rack before serving to allow them to set properly.
Enjoy these easy and quick peanut butter cookies any time you need a sweet treat. They’re perfect for an after-school snack or a simple dessert!
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes | Servings: 12 cookies
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