Air Fryer Cherry Cheesecake Egg Rolls

Air Fry:
Preheat the air fryer to 375F 190C.
Lightly coat the egg rolls with cooking spray and place them in the air fryer basket, ensuring they are not touching.
Cook for 810 minutes, flipping halfway through, until golden brown and crisp.
Serve:

Allow the egg rolls to cool for a few minutes before serving. Optionally, dust with powdered sugar or drizzle with chocolate sauce for an extra touch of sweetness.
Cooking Tips:

Ensure the cream cheese is at room temperature for easier mixing.
Seal the egg roll wrappers well to prevent the filling from leaking during cooking.
Preheating the air fryer ensures a crispy finish.
Storage:

These egg rolls can be frozen. Place them in a single layer in the freezer until solid, then transfer to a sealed container or zip-top bag for storage.