After eating this, I’m never having salmon any other way! Holly Owens

To make cleaning a breeze, prepare a baking sheet with parchment paper or foil and heat the oven to 375 degrees F.

Place the salmon fillets on the baking sheet that has been preheated and season with salt and pepper according to your taste.

3. Combine the melted butter, garlic, honey, lime juice, and zest in a small bowl and whisk to combine.

4. Spoon the butter mixture made with honey, lime, and garlic evenly over the salmon fillets.

5. To make sure the salmon flakes readily when tested with a fork, bake it in a preheated oven for 15 to 18 minutes. Be cautious not to burn it while broiling for the final two or three minutes if you want a more golden top.

Sixth, before serving with lime wedges, take out of the oven and garnish with chopped parsley for color and additional taste.

Tips and Variations: If you’re looking to amp up the heat, try mixing in some red pepper flakes or sriracha with the butter.

– For that extra zing, nothing beats fresh limes, although bottled lime juice will do in a hurry.

Don’t forget to double the sauce recipe and store it in the fridge for easy meal prep. It’s delicious when poured over roasted vegetables or poultry.

– If there are any leftovers, crumble them over a salad or stir them into spaghetti for a delicious meal.  Pay attention to the garnish—eating with one’s eyes is a thing—so don’t cut corners on the parsley. Plus, certain plants can make even the most unassuming space seem like a five-star restaurant.

Keep in mind that enjoying yourself is the key to a stress-free evening. Enjoy the comforts of home while unleashing your creativity with this Baked Honey Lime Garlic Butter Salmon. Indulge in the ease and elegance of a dish that almost prepares itself while sipping a glass of white wine and listening to your favorite music. Enjoy your time in the kitchen!