A Recipe for Mini Meatloaf Muffins

ground beef, one pound

A single beaten egg

1⁄2 a cup of breadcrumbs

Promotional Information

a quarter cup of ketchup plus a little more for drizzling

quarter cup of milk

finely sliced half of an onion

1.5 milligrams of garlic powder

2 teaspoons of Worcestershire sauce

Promotional Information

half a teaspoon of salt

one-half teaspoon of black pepper

Instructions:

Cook for 12 minutes in a preheated oven at 190°C. Grease a muffin pan.

Combine the ground beef, egg, breadcrumbs, ketchup, milk, onion, garlic powder, and spices in a big bowl and mix well.

Salted pepper, Worcestershire sauce, and heat. Steer clear of excessive mixing.

Carefully spoon the meat mixture into muffin tins and press down to form muffins. Top with a slice of tomato.

seasoning mixture.To get an interior temperature of 160°F (71°C), bake for 20-25 minutes.

Let it sit for 5 minutes before removing it from the mold.

Top with more barbecue sauce or ketchup and serve hot.

For a satisfying and cozy dinner, top your small meatloaf muffins with whatever you choose.