Dive into the opulent tastes of this simple eggplant lasagna that mixes robust veggies with creamy cheeses, all of which are stacked within vivid tomato sauce. This highly rated dish is ideal for those who are seeking for a supper that is not only tasty but also satiating, and it is certain to delight everyone who is present at the table. This recipe made with eggplant is an absolute must-try, regardless of whether you are a vegetarian or just trying to increase the amount of veggies you consume in your diet.
Components or components
Two eggplants, cut into rounds with a thickness of one quarter of an inch
One tablespoon of salt, with more salt to taste
140 grammes, or five ounces, of spinach
Cheese made from ricotta: four teaspoons
The onion, chopped, one
Chopped green pepper, one in total
Crushed Tomatoes: One can fifteen ounces in size
Two 15-ounce cans of diced tomatoes, one of which is seasoned with Italian spice
Olive Oil: Used in the kitchen
The Herbs of Italy: To savor
There are two hundred grams of shredded mozzarella cheese and thirty grams of grated Parmesan cheese.
Details to follow
