A Box Cake With Strawberry Cream Cheese Frosting

Scatter sliced strawberries over the graham cracker layer.

Finish by adding another layer of cream cheese mixture. Continue layering graham crackers, strawberries, and cream cheese mixture until all ingredients are used up.

Put the dish in the fridge for at least four hours, or perhaps overnight, covered with plastic wrap.

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Before serving, cut the cake into squares and top with whipped cream and more strawberries, if preferred.

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Advice: taste the cream cheese mixture and adjust the amount of powdered sugar to your preference for a sweeter dessert.

To make it more acidic, you may also stir in a tablespoon of lemon juice with the cream cheese.

The graham crackers will soften and the flavors will combine if you refrigerate the dessert for at least four hours before serving.

You may use a baking dish of a different size or shape for the 9×13 inch one; simply modify the ingredient amounts according to your requirement.

To spice things up, try layering chocolate chips or chopped nuts between the strawberry and cream cheese combination, or use graham crackers with a different taste, such cinnamon or chocolate.

You can use thawed and drained frozen strawberries or another kind of fruit or berry in place of fresh strawberries if you run out.

You may whip up this sweet treat in advance and keep it in the fridge for no more than two days.

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Any celebration calls for a great dessert, and this Strawberry Cream Cheese Icebox Cake fits the bill. This dish will be the talk of the town whether you’re in need of a refreshing dessert to quench your thirst on a scorching summer day or are in need of a sweet treat to bring to a gathering. Go ahead and give it a go!

Different kinds:

To make it chocolate, stir in 1/2 cup of cocoa powder with the cream cheese mixture. Then, top with sliced strawberries and chocolate graham crackers for a chocolate touch on this classic icebox cake recipe.

For a Blueberry Cream Cheese Icebox Cake, try using fresh blueberries in place of the strawberries and honey graham crackers for the regular kind.

Try this recipe for Peach Cream Cheese Icebox Cake using sliced fresh peaches instead of strawberries and vanilla wafer cookies layered on top of the graham crackers.

Make a cream cheese icebox cake with a layer of graham crackers or shortbread cookies and a mixture of fresh berries (strawberries, blueberries, raspberries, and blackberries are all good options).

Frost with sliced strawberries or blueberries and graham crackers for a lemon cream cheese icebox cake. Mix in 2 teaspoons of lemon juice and 1 tablespoon of lemon zest with the cream cheese mixture.

Presentation:

Decorative touches may take your Strawberry Cream Cheese Icebox Cake to the next level, making it appear even more mouth-watering. Consider these suggestions:

Use fresh berries, such as strawberries, blueberries, or any other kind, as a garnish.

Cocoa powder, powdered sugar, or chopped almonds can be sprinkled over top.

Use a piping bag fitted with a star tip to pipe a beautiful pattern of whipped cream onto the cake.

For an extra luscious topping, drizzle some melted caramel or chocolate over the cake.

Garnish with a sprig of mint and a dollop of whipped cream.

In summary:

Easy and tasty, this Strawberry Cream Cheese Icebox Cake is sure to be a hit at any celebration. This no-bake dessert has layers of graham crackers, luscious strawberries, and whipped cream cheese. Plus, what’s even better? Prepare it in advance and store it in the fridge until serving time. Why not try this recipe for a refreshing dessert that is sure to become a family favorite? It’s sweet and perfect for summertime.