Ingredients:
1 pound dried pinto beans, rinsed and sorted
8 cups water
2 tablespoons vegetable oil
1 large onion, chopped
3 cloves garlic, minced
1/2 pound chorizo, diced
1/2 pound smoked turkey, chopped
1 jalapeño, seeded and finely chopped (optional)
1 large tomato, diced
1/2 cup fresh cilantro, chopped
Salt and pepper to taste
1 teaspoon ground cumin
2 bay leaves
Instructions:
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