Ingredients:
1 pound shrimp, peeled and deveined
1 lemon, quartered
1 cup celery, finely diced
1/2 red onion, finely minced
Dressing:
2 teaspoons lemon juice
2 cloves garlic, minced
1/2 cup mayonnaise
1 teaspoon Dijon mustard
1 1/2 tablespoons fresh dill, chopped (plus more for garnish)
Salt and pepper to taste
Directions:
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