Ingredients:
For the Crust:
1 1/2 cups graham cracker crumbs
1/3 cup unsalted butter, melted
1/4 cup granulated sugar
For the Raspberry Layer:
2 cups fresh raspberries
1/2 cup granulated sugar
2 tablespoons water
1 tablespoon cornstarch, mixed with 2 tablespoons cold water
For the Cream Cheese Layer:
2 (8 ounce) packages cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy cream, whipped to stiff peaks
For the Blackberry Sauce:
2 cups fresh blackberries
1/2 cup granulated sugar
1 tablespoon lemon juice
1 tablespoon cornstarch, mixed with 2 tablespoons cold water
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