Ingredients:
For the crust:
1 1/2 cups graham cracker crumbs
1/3 cup sugar
6 tablespoons unsalted butter, melted
For the lemon cream cheese infused with strawberry slices:
2 cups cream cheese, softened
3/4 cup granulated sugar
2 tablespoons lemon zest
1/4 cup lemon juice
1 teaspoon vanilla extract
2 large eggs
1 cup fresh strawberries, sliced
For the lemon glaze:
1/2 cup lemon curd
2 tablespoons water
For the topping:
1 cup whipped cream
Fresh strawberries, halved
Lemon zest, for garnish
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