Ingredients:
For the Crust:
1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1/4 teaspoon salt
3/4 cup unsalted butter, chilled and cubed
For the Blueberry Compote:
2 cups fresh blueberries
1/3 cup sugar
2 tablespoons water
1 tablespoon lemon juice
2 teaspoons cornstarch mixed with 1 tablespoon cold water
For the Cream Cheese Layer:
2 (8-ounce) packages cream cheese, softened
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
For the Topping:
Reserved crumble from crust mixture
Additional fresh blueberries for garnish
Directions:
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