Ingredients:
– 2 cups fresh blueberries
– 1 tablespoon lemon juice
– ⅓ cup sugar
– 7 tablespoons water, divided
– 3 tablespoons cornstarch
– 8 oz cream cheese, room temperature
– ⅓ cup sugar
– 1 teaspoon lemon juice
– 1 teaspoon vanilla extract
– 12 egg roll wrappers
– 2+ cups vegetable oil, for frying
– ¼ cup powdered sugar, for dusting
Directions:
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