Ingredients:
1 Tablespoon canola oil
1 pound chicken breasts, thinly sliced
3 cloves garlic, minced
2 Tablespoons ginger, grated
2 Tablespoons low-sodium soy sauce
8 oz mushrooms, thinly sliced (baby bellas or shiitake)
1 small onion, finely chopped
1 ½ cup Napa cabbage, finely shredded
1 cup matchstick carrots
¼ cup low-sodium chicken broth
1 teaspoon cornstarch
1 Tablespoon sesame oil
¼ cup low-sodium soy sauce
1 teaspoon light brown sugar
12 oz pasta, cooked according to package directions
Sliced green onions for garnish
Directions:
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