Ingredients:
8 oz spaghetti
1 tablespoon olive oil
1 small onion, chopped
2 cloves garlic, minced
1 lb ground beef
1 can (14.5 oz) diced tomatoes, undrained
1 can (8 oz) tomato sauce
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and black pepper to taste
8 oz cream cheese, softened
1/2 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
Chopped fresh parsley for garnish (optional)
Instructions:
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