Ingredients:
¾-1 lb thin spaghetti, angel hair pasta, or gluten-free pasta
1 ½ lbs medium shrimp, peeled and deveined
1 tablespoon coconut oil
3 cloves garlic, minced
3 teaspoons paprika
1 tablespoon dried parsley
Freshly ground black pepper, to taste
Sauce:
½ cup mayonnaise or light mayonnaise
½ cup Thai sweet chili sauce
2 cloves garlic, minced
2 tablespoons lime juice
⅛ teaspoon crushed red pepper flakes
Directions:
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