Ingredients:
1 pound ground beef
3 large potatoes, peeled and diced
1 onion, diced
2 carrots, peeled and sliced
2 celery stalks, sliced
4 cups beef broth
1 cup heavy cream
1 teaspoon dried thyme
Salt and pepper to taste
1/2 cup shredded cheddar cheese (optional for garnish)
2 tablespoons parsley, chopped (for garnish)
Directions:
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