Ingredients:
– 8 chicken pieces (legs, thighs, breasts)
– 2 cups buttermilk
– 1 tablespoon hot sauce
– 2 cups all-purpose flour
– 1 tablespoon paprika
– 2 teaspoons garlic powder
– 2 teaspoons onion powder
– 1 teaspoon cayenne pepper
– Salt and black pepper to taste
– Vegetable oil for frying
Directions:
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