INGREDIENTS:
For the base:
1 cup fresh raspberries
1 tablespoon pomegranate juice
1 tablespoon honey or maple syrup
For the chia layer:
1 cup unsweetened almond milk
1/4 cup chia seeds
1 tablespoon honey or maple syrup
1/2 teaspoon vanilla extract
For the topping:
1/2 cup pomegranate seeds
Fresh raspberries for garnish
Mint leaves for garnish
INSTRUCTIONS:
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