Ingredients:
1 pound ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon dried oregano
Salt and pepper to taste
1 (10 oz) can red enchilada sauce
1 (4 oz) can diced green chilies
8-10 corn tortillas
2 cups shredded cheddar cheese
Optional toppings: chopped fresh cilantro, diced tomatoes, sliced black olives, sour cream
Directions:
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