INGREDIENTS
For the Crust:
1 1/2 cups crushed graham crackers
1/3 cup white sugar
6 tbsp melted butter
Fo r the Cream Cheese Filling:
16 oz cream cheese, softened
3/4 cup white sugar
2 eggs
1 tsp vanilla extract
1/2 cup sour cream
1 cup diced peaches
1/2 cup raspberries
For the Topping:
1 cup whipping cream
2 tbsp powdered sugar
1/2 tsp vanilla extract
Sliced peaches and raspberries for garnish
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