Ingredients:
For the Chocolate Cake:
1 and 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
2 cups granulated sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 large eggs, at room temperature
1 cup whole milk, at room temperature
1/2 cup vegetable oil
2 teaspoons pure vanilla extract
1 cup boiling water
For the Peanut Butter Frosting:
1 cup creamy peanut butter
1/2 cup unsalted butter, softened
2 cups powdered sugar
1/4 cup heavy cream
1 teaspoon pure vanilla extract
1/4 teaspoon salt
For the Chocolate Ganache:
1/2 cup heavy cream
4 ounces semi-sweet chocolate, finely chopped
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