Meatball Parmesan

Ingredients:
– ½ cup dry breadcrumbs or 4 slices stale white bread
– 2 tablespoons milk or cream or buttermilk
– 3 large eggs, lightly beaten
– 1 teaspoon kosher salt
– ¼ teaspoon ground black pepper
– ½ cup freshly grated Parmesan cheese, divided in thirds
– 1 ½ teaspoon dried parsley
– 1 ½ teaspoon dried basil
– ½ teaspoon dried oregano
– 1 ½ pounds ground chuck or a blend of ground pork, ground sirloin, and ground chuck
– 2 cups marinara sauce, store-bought or homemade
– ½ pound fresh mozzarella cheese, cut into 2-inch pieces

Recommended Equipment:
– Baking Sheet

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