Ingredients:
– 1 (32 ounce) bag frozen diced hash brown potatoes
– 1 small white onion, diced
– 1 cup sour cream
– 1 (10.5 ounce) can cream of chicken soup
– 4 tablespoons butter, melted
– ½ teaspoon garlic powder
– ½ teaspoon salt
– ¼ teaspoon pepper
– 2 cups cheddar cheese, shredded
– Green onions, chopped (for garnish)
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