Candy Corn Sprinkle Cinnamon Rolls

Ingredients
For the Dough:
1 cup warm milk (115°F)
2 1/2 teaspoons instant dry yeast
2 large eggs, room temperature
1/3 cup unsalted butter, melted and cooled
1/2 cup granulated sugar
1 teaspoon salt
4 cups all-purpose flour (plus extra for dusting)
Harvest Sprinkles
GEL food coloring (Sweet Orange and Bright Yellow)
For the Filling:
1 cup unsalted butter, softened
2 cups brown sugar, packed
4 tablespoons high-quality cinnamon
1/2 cup heavy cream, room temperature
GEL food coloring (Sweet Orange)
For the Cream Cheese Frosting:
1/2 cup unsalted butter, softened
4 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 teaspoon lemon juice
Directions

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