Ingredients:
2 large cucumbers, peeled and thinly sliced
2 medium tomatoes, diced
1 small red onion, thinly sliced
2 tablespoons fresh parsley, chopped (optional)
Salt and pepper to taste
For the dressing:
3 tablespoons olive oil
2 tablespoons red wine vinegar
1 teaspoon Dijon mustard
1 clove garlic, minced
1 teaspoon sugar (optional)
Salt and pepper to taste
Instructions:
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