Ingredients:
1 16 oz. package filo pastry dough, thawed
13 tbsp. melted unsalted butter, divided
4 cups walnuts, chopped finely
1 tsp. cinnamon
1 cup white sugar
2 tbsp. fresh lemon juice
3/4 cup water
1/2 cup pure honey
Instructions:
Trim filo pastry dough to 13 x 9 inches and cover with a damp towel.
Grease a 13 x 9 inch baking dish with 1 tbsp. melted butter and set aside.
Combine sugar, lemon juice, water, and honey in a medium saucepan over medium-high heat and bring to a boil, stirring to dissolve sugar.
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