Ingredients:
– 2 chicken breasts, boneless and skinless
– 2 cups breadcrumbs
– 1 cup seasoned flour (mix flour with salt, pepper, and any preferred herbs)
– 2 eggs, beaten
– 1 cup grated Parmesan cheese
– 2 tablespoons garlic powder
– 1/2 cup unsalted butter, melted
– Salt and pepper, to taste
– Cooking spray (for air frying)
Instructions:
1. Prepare the Chicken:
– Cut the chicken breasts into bite-sized chunks.
2. Coating the Chicken:
– In one bowl, place the beaten eggs. In another bowl, combine breadcrumbs and seasoned flour.
– Dip each chicken chunk into the beaten egg, ensuring it’s fully coated.
– Roll the coated chicken in the breadcrumb and seasoned flour mixture, pressing the coating onto the chicken.
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