Ingredients:
– For the crust:
– 1 1/2 cups graham cracker crumbs
– 1/3 cup melted butter
– 1/4 cup granulated sugar
– For the filling:
– 4 packages (8 ounces each) cream cheese, softened
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
– 4 large eggs
– 2 cups fresh or frozen blueberries
– For the blueberry topping:
– 2 cups blueberries (fresh or frozen)
– 1/2 cup granulated sugar
– 1 teaspoon lemon zest
– 2 tablespoons lemon juice
– 2 tablespoons cornstarch mixed with 2 tablespoons water
Instructions:
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