Ingredients:
Carrot Cake:
2 large eggs
½ cup granulated sugar
1 teaspoon pure vanilla extract
½ cup avocado oil (or any neutral oil)
½ cup milk
2 large carrots, grated
1 + ⅓ cup all-purpose flour
2 ½ teaspoons baking powder
2 teaspoons ground cinnamon
⅛ teaspoon ground nutmeg (optional)
½ to 1 cup whole walnuts, crushed (optional)
Cream Cheese Icing:
½ cup cream cheese, softened
¼ cup butter, softened
½ teaspoon pure vanilla extract
1 cup powdered sugar
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