Ingredients:
For the crust:
• 1 1/2 cups graham cracker crumbs
• 6 tbsp unsalted butter, melted
• 1/4 cup sugar
For the filling:
• 4 (8 oz) packages cream cheese, softened
• 1 1/4 cups sugar
• 1/2 cup sour cream
• 2 tsp vanilla extract
• 4 large eggs
• 2 tbsp all-purpose flour
• 1/2 cup raspberry puree (strained to remove seeds)
For the topping:
• 1 cup heavy cream
• 2 tbsp powdered sugar
• Fresh raspberries for garnish
• Mint leaves for garnish
Instructions:
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