Ingredients:
4 cups russet potatoes, thinly sliced
1 cup sharp cheddar cheese, shredded
1 cup Gruyere cheese, shredded
1/2 cup Parmesan cheese, grated
3 cloves garlic, minced
2 cups heavy cream
1 teaspoon fresh thyme leaves
Salt and pepper to taste
2 tablespoons butter
Chopped fresh parsley for garnish
Directions:
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter and set aside.
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