Ingredients:
Topping:
1/2 cup packed light brown sugar
4 tablespoons unsalted butter
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/2 teaspoon kosher salt
1/8 teaspoon nutmeg
9 graham cracker sheets, crumbled into little pieces
2 teaspoons granulated sugar
Cheesecake Salad:
8 ounces cream cheese, softened
3.4 ounces instant cheesecake pudding mix, unprepared
1 cup liquid French vanilla creamer
8 medium peaches (about 4 pounds), pitted and cut into bite-size pieces
Instructions:
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