INGREDIENTS
SERVINGS 24
YIELD 1 tray
Chocolate fingers
125 g butter (4.4 oz)
200 g sweetened condensed milk (7 oz, full tin = 397g or 14 oz)
225 g biscuits (crushed, 8 oz)
3⁄4 cup coconut
3⁄4 cup sultana
2 tablespoons cocoa powder
1 teaspoon vanilla extract
chocolate icing
1 tablespoon butter
1 tablespoon boiling water
50 g finely grated chocolate (2 oz) or 2 tablespoons cocoa powder
225 g icing sugar (powdered sugar or 8 oz)
1 teaspoon vanilla extract
continued on next page
