Ingredients:
For the Tortellini:
20 ounces refrigerated five-cheese tortellini, cooked according to package directions and drained
For the Grilled Chicken:
3 tablespoons olive oil
2 teaspoons Italian herb seasoning
1 teaspoon salt
½ teaspoon black pepper
1 to 2 pounds boneless skinless chicken breasts cutlets (3 to 4 pieces)
For the Alfredo Sauce:
6 tablespoons salted butter
1 tablespoon minced fresh garlic
1 teaspoon garlic powder
2 tablespoons all-purpose flour
1 ½ cups whole milk
1 ½ cups heavy cream
1 cup grated parmesan cheese
For the Topping:
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