Ingredients:
8 ounces penne pasta
2 tablespoons olive oil
1 pound shrimp, peeled and deveined
Salt and black pepper to taste
3 cloves garlic, minced
1 cup heavy cream
1 cup chicken broth
1 cup grated Parmesan cheese
3 cups fresh spinach leaves
1/2 teaspoon red pepper flakes (optional for added heat)
Extra grated Parmesan cheese for garnish
Directions:
Cook the Pasta:
Bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
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