Ingredients:
2 cups half-and-half
½ cup (100 g) granulated sugar, divided
1 pinch kosher salt
5 large egg yolks
3 tablespoons cornstarch
4 tablespoons (½ stick / 57g) unsalted butter, cold and cut into four pieces
1½ teaspoons vanilla extract
½ cup (50 g) cake flour
¼ cup (31 g) all-purpose flour
1 teaspoon baking powder ¼ teaspoon kosher salt 3 tablespoons whole milk 2 tablespoons unsalted butter ½ teaspoon vanilla 5 large eggs, room temperature and divided ¾ cup (150 g) granulated sugar, divided 1 cup (238 g) heavy cream ¼ cup (85 g) light corn syrup
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