Ingredients:
Peach Jam
2 Whole peaches, peeled and cut into 1cm cubes
The peeled peach skins
50g Granulated sugar (1/4 cup)
1 tbsp Water
Mochi
200g Glutinous rice flour (1 ½ cup)
65g Granulated sugar (⅓ cup)
40g Corn starch (⅓ cup)
360ml Whole milk (1 ½ cup)
One small drop of pink food coloring
1 ½ tbsp Vegetable oil
Whipped Cream
350g Thickened cream (1 1/2 cup)
40g Granulated sugar (3 tbsp)
Assembly
Cornstarch, for dusting
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