Ingredients:
For the Cake Layers:
2 cups (250g) all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup (115g) unsalted butter, softened
1 cup (200g) granulated sugar
2 large eggs, at room temperature
1 teaspoon vanilla extract
1 cup (240ml) buttermilk, at room temperature
1/4 cup (60ml) strong brewed coffee, cooled
For the Coffee Soaking Syrup:
1/2 cup (120ml) strong brewed coffee, cooled
2 tablespoons coffee liqueur (optional)
2 tablespoons granulated sugar
For the Mascarpone Filling:
1 1/2 cups (360ml) heavy cream, chilled
1 cup (240g) mascarpone cheese, softened
1/2 cup (60g) powdered sugar
1 teaspoon vanilla extract
For Assembly:
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