Ingredients:
For the Cake:
3 large eggs
¾ cup granulated sugar
2 teaspoons brewed coffee or water
1 teaspoon vanilla extract
¼ cup unsweetened cocoa powder
¼ teaspoon salt
1 teaspoon baking powder
¾ cup all-purpose flour
Powdered sugar (for rolling)
For the Filling & Topping:
2 ounces cream cheese, softened
⅓ cup peanut butter
1 cup powdered sugar
1 teaspoon vanilla extract
4 tablespoons + ⅔ cup heavy whipping cream
7 Reese’s peanut butter cups, chopped (about 1 cup)
1 cup semi-sweet chocolate chips
Directions:
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