Ingredients
For the Crust:
1 1/2 cups graham cracker crumbs
1/3 cup sugar
1/2 cup butter, melted
For the Filling:
8 oz cream cheese, softened
3/4 cup confectioner’s sugar
8 oz tub whipped topping
14-16 oz large can crushed pineapple, drained
1/2 cup pineapple chunks
1/2 cup shredded coconut for topping
Equipment:
8 x 8-inch or 9 x 9-inch pan
Mixing bowl
Electric mixer or whisk
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