Ingredients:
2 tablespoons extra-virgin olive oil
1 cup diced yellow onion
1 pint cherry tomatoes, halved
8 ounces dry penne pasta
1 cup marinara sauce
2 cups water
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon kosher salt
1/2 teaspoon cracked black pepper
2 to 3 generous handfuls fresh baby spinach
1/3 cup heavy cream
1/2 cup shredded mozzarella cheese
1/4 cup chopped fresh basil leaves
Grated Parmesan cheese for garnish (optional)
Instructions:
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