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When you make a wonderful beef stew, it brings back warm memories of home. What makes this dish so comforting might be the tender, juicy meat or the substantial veggies. The allure of beef stew transports me to Sunday lunches spent at my grandparents’ farm. The way my grandma always found time for family no matter her schedule is reminiscent of how a slow cooker can add its calm, consistent warmth to a hectic life. I discovered this in the midst of laughing and the clinking of plates. Why would you bother to cook this stew? For the simple reason that standing in front of a hot burner all day isn’t necessary to make the ideal beef stew. The slow cooker will take care of most of the work in this dish, allowing you to attend to your other commitments.
The adaptability of beef stew as a side dish is one of its many wonderful qualities. Stew is a great source of protein and vegetables on its own, but when served over buttered noodles, it becomes a hearty, comforting dish that does more than just satisfy the hunger. The addition of a crisp salad or crusty bread to soak up the flavorful sauce transforms this supper into a comforting embrace.
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Beef Stew with Buttered Noodles in a Slow Cooker: Servings:
The recipe calls for two pounds of beef chuck, diced into one-inch pieces.
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