Ingredients:
1 lb large sea scallops
Salt and pepper to taste
2 tbsp olive oil
3 tbsp unsalted butter
4 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
1 cup baby spinach
1/2 cup sun-dried tomatoes, chopped
Fresh parsley, chopped (for garnish)
Cooked pasta, for serving
Instructions:
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