Ingredients:
– 2 lbs chicken wings, tips removed, drumettes and flats separated
– 1 cup all-purpose flour
– 1 tablespoon garlic powder
– 2 teaspoons paprika
– Salt and pepper to taste
– 1 cup buttermilk
– 2 cups vegetable oil, for frying
– 1/4 cup butter
– 5 cloves garlic, minced
– 1/2 cup hot sauce
– 1 tablespoon honey
– 1 teaspoon vinegar
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